(Average Energy and Nutrients per 100 g)
|-Fat, saturated (g)||82|
Consuming butter enhances the absorption of nutrients, diminishes the intestinal discomfort due to absorbed matters, and heals the wounds by reducing inflammation.
Güneşoğlu butter is a dairy product that is obtained by pasteurizing milk fat (cream) – its main content – before it is ripened and churned.
|Güneşoğlu Geleneksel Tereyağı||2.500g|
|Güneşoğlu Geleneksel Tereyağı||5.000g|
|Güneşoğlu Geleneksel Tereyağı||10.000g|