Transformation of milk by Güneşoğlu; a miraculous beverage with a refreshening, soothing and memorable taste.

A drink to cool down the summer days, diminish fatigue; simply recovering, and a gift from Turks to the whole world…
Produced by adding lactic acid bacteria to the milk which has adjusted levels of dry matter and fat, after it is pasteurized in high temperatures, Güneşoğlu ayran is a 100% natural fermented dairy product with a palatable viscosity.)
Nutritive Value
Nutritive Value
(Average Energy and Nutrients per 100 g)
Energy(kj/kcal) 141/34
Fat (g) 1,5
-Fat, saturated (g) 0,9
Carbonhydrate (g) 2,7
-Sugars (g) 2,7
Protein (g) 2
Salt (g) 0,7

Healthy tastes for generations ahead!